The beautiful club, overlooking both the working and the recreational
harbour is the ideal venue for weddings, birthday
parties and social get-together.
The club is equipped to be used for conferences, presentations and meetings and since being renovated can now comfortably seat 140 people. The Club boasts a restaurant quality kitchen and the club restaurant is operated by well-known Harm and Nicky Steyn of Indigo Moon who serve breakfasts, fish and chips, calamari, burgers, a kiddies menu, various bar snacks and food promotions. The restaurant is open to the public.
The Club also boasts a huge open deck with benches, tables and umbrellas, overlooking the Port and the Bay. Many sunny afternoons will be spend here!
The commercial harbour of Port St Francis, built in 1995, has always held a unique charm because of both its size and the constant activity. Port St Francis is the only national privately owned harbour of its kind, where Chokka fleets berth on one side of the harbour while sleek catamarans gleam white and reflect on blue waters.
Imagine spending your next holiday season or long weekend watching mechanics and crew working on the fishing vessels, recreational fishermen launching their boats and returning with their daily catches or just enjoying the sun in your face, you are here to relax!
Active Life Members
Dormant Life Members
- 15% Discount on Beverage and Food Purchases.
- Use of the Clubhouse for Private Functions.
(but not in peak season) at a Discounted Rate.
- Discounted survey costs for members.
- Discounted Ramp Fees.
- One free use of the “Dolly” to clean boats
Committee Members 2024
Richard Fulford (Chairman)
Ben De Bruyn (Vice Chairman)
Lee Doyle (Treasurer)
Laura Robson (Secretary)
Chris Hattingh (ex officio Safety Officer)
Barry Du Plessis
Judy Du Plessis
Paul Van Jaarsveld – Yachts